{"title":"TrueNature Grain","description":"","products":[{"product_id":"truenature-bean-grain","title":"TrueNature Bean","description":"\u003ch2\u003e🫘TRUENATURE BLACK BEAN WITH YELLOW KERNEL \u0026amp; GREEN KERNEL🫘\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-end=\"227\" data-start=\"71\"\u003eBlack beans with yellow kernels (서리태, \u003cem data-end=\"121\" data-start=\"111\"\u003eseoritae\u003c\/em\u003e) are a special variety of Korean black soybeans, known for their rich nutty flavor and golden interior.\u003c\/strong\u003e\u003cspan\u003e Often added to rice or used in side dishes, they bring a hearty texture and deep aroma. Packed with protein and antioxidants, \u003c\/span\u003e\u003cem data-end=\"364\" data-start=\"354\"\u003eseoritae\u003c\/em\u003e\u003cspan\u003e is cherished in Korean cuisine as a wholesome and balanced ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-end=\"207\" data-start=\"72\"\u003eBlack bean with green kernel (흑태, \u003cem data-end=\"117\" data-start=\"108\"\u003eheuktae\u003c\/em\u003e) is a traditional Korean soybean known for its deep black skin and soft green interior.\u003c\/strong\u003e Valued for its clean, mild flavor and firm texture, it’s often used in stews, side dishes, and rice blends. Rich in plant protein and fiber, \u003cem data-end=\"358\" data-start=\"349\"\u003eheuktae\u003c\/em\u003e adds both nutrition and balance to everyday Korean meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e -\u0026gt; HOW TO COOK WITH BLACK BEAN \u0026lt;-\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"239\" data-start=\"179\"\u003e\u003cstrong data-end=\"237\" data-start=\"186\"\u003eKorean Black Bean Rice (서리태밥 · Seoritae-bap)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"258\" data-start=\"240\"\u003e\u003cstrong data-end=\"256\" data-start=\"240\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"279\" data-start=\"261\"\u003e1 cup white rice\u003c\/li\u003e\n\u003cli data-end=\"334\" data-start=\"282\"\u003e¼ cup black beans with yellow kernels (\u003cem data-end=\"331\" data-start=\"321\"\u003eseoritae\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli data-end=\"353\" data-start=\"337\"\u003e1 ½ cups water\u003c\/li\u003e\n\u003cli data-end=\"382\" data-start=\"356\"\u003ePinch of salt (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"403\" data-start=\"384\"\u003e\u003cstrong data-end=\"401\" data-start=\"384\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"441\" data-start=\"407\"\u003eRinse rice and beans separately.\u003c\/li\u003e\n\u003cli data-end=\"515\" data-start=\"445\"\u003eSoak beans in water for 2–3 hours (or overnight for softer texture).\u003c\/li\u003e\n\u003cli data-end=\"583\" data-start=\"519\"\u003eCombine rice, soaked beans, and water in a rice cooker or pot.\u003c\/li\u003e\n\u003cli data-end=\"635\" data-start=\"587\"\u003eCook as usual and gently fluff before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"727\" data-start=\"637\"\u003e\u003cem data-end=\"646\" data-start=\"637\"\u003e👉 Tip:\u003c\/em\u003e The beans add a rich aroma, soft texture, and beautiful contrast to your rice.\u003c\/p\u003e\n\u003cp data-end=\"727\" data-start=\"637\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0724\/7796\/6650\/files\/CK_tc07810002023.jpg?v=1761954751\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"734\" data-end=\"793\"\u003e\u003cstrong data-start=\"741\" data-end=\"791\"\u003eGlazed Black Beans (서리태조림 · Seoritae-jorim)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"794\" data-end=\"835\"\u003e\u003cem data-start=\"794\" data-end=\"833\"\u003eA popular Korean side dish (banchan).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"855\"\u003e\u003cstrong data-start=\"837\" data-end=\"853\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"858\" data-end=\"876\"\u003e1 cup \u003cem data-start=\"864\" data-end=\"874\"\u003eseoritae\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"879\" data-end=\"897\"\u003e2 tbsp soy sauce\u003c\/li\u003e\n\u003cli data-start=\"900\" data-end=\"928\"\u003e1 tbsp sugar or rice syrup\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"949\"\u003e1 tsp sesame oil\u003c\/li\u003e\n\u003cli data-start=\"952\" data-end=\"980\"\u003e1 tsp roasted sesame seeds\u003c\/li\u003e\n\u003cli data-start=\"983\" data-end=\"997\"\u003e2 cups water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"999\" data-end=\"1018\"\u003e\u003cstrong data-start=\"999\" data-end=\"1016\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak beans overnight, then drain.\u003c\/li\u003e\n\u003cli\u003eBoil in 2 cups of water until beans are soft (about 30–40 mins).\u003c\/li\u003e\n\u003cli\u003eAdd soy sauce and sugar; simmer on low heat until the liquid thickens and beans are glossy.\u003c\/li\u003e\n\u003cli\u003eFinish with sesame oil and sprinkle sesame seeds before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1296\" data-end=\"1368\"\u003e\u003cem data-start=\"1296\" data-end=\"1305\"\u003e👉 Tip:\u003c\/em\u003e This dish keeps well in the fridge and is perfect with rice.\u003c\/p\u003e\n\u003cp data-start=\"1296\" data-end=\"1368\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0724\/7796\/6650\/files\/CK_tc02560001838.jpg?v=1761954863\" alt=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e🫘TRUENATURE RED BEAN\u003cmeta charset=\"utf-8\"\u003e🫘\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-end=\"274\" data-start=\"159\"\u003eRed bean (팥, \u003cem data-end=\"179\" data-start=\"174\"\u003epat\u003c\/em\u003e) is a beloved ingredient in Korean cuisine, known for its mild sweetness and smooth texture. \u003c\/strong\u003e\u003cspan\u003eOften used in rice, porridge, and traditional desserts, red beans are valued for their comforting flavor and natural nutrition. Rich in plant protein and fiber, they bring warmth and balance to both everyday and festive Korean dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e -\u0026gt; HOW TO COOK WITH RED BEAN \u0026lt;-\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"805\" data-start=\"751\"\u003e\u003cstrong data-end=\"803\" data-start=\"758\"\u003eSweet Red Bean Porridge (팥죽 · Pat-juk)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"862\" data-start=\"806\"\u003e\u003cem data-end=\"860\" data-start=\"806\"\u003eA traditional comfort dish, smooth and gently sweet.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"882\" data-start=\"864\"\u003e\u003cstrong data-end=\"880\" data-start=\"864\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"902\" data-start=\"885\"\u003e1 cup red beans\u003c\/li\u003e\n\u003cli data-end=\"919\" data-start=\"905\"\u003e4 cups water\u003c\/li\u003e\n\u003cli data-end=\"967\" data-start=\"922\"\u003e¼ cup glutinous rice flour (for thickening)\u003c\/li\u003e\n\u003cli data-end=\"995\" data-start=\"970\"\u003eSugar and salt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1016\" data-start=\"997\"\u003e\u003cstrong data-end=\"1014\" data-start=\"997\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1145\" data-start=\"1020\"\u003eBoil beans in water for 10 minutes, discard the first water, then refill and cook until beans are very soft (about 1 hour).\u003c\/li\u003e\n\u003cli data-end=\"1213\" data-start=\"1149\"\u003eMash or blend the beans, strain for smooth texture if desired.\u003c\/li\u003e\n\u003cli data-end=\"1302\" data-start=\"1217\"\u003eMix glutinous rice flour with a little water, then add to the bean soup to thicken.\u003c\/li\u003e\n\u003cli data-end=\"1343\" data-start=\"1306\"\u003eSeason lightly with sugar and salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1416\" data-start=\"1345\"\u003e\u003cem data-end=\"1359\" data-start=\"1345\"\u003e👉 Optional:\u003c\/em\u003e Add small rice balls (\u003cem data-end=\"1392\" data-start=\"1382\"\u003esaealsim\u003c\/em\u003e) for a chewy texture.\u003c\/p\u003e\n\u003cp data-end=\"1416\" data-start=\"1345\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0724\/7796\/6650\/files\/CK_cm260026402.jpg?v=1761955601\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1475\" data-start=\"1423\"\u003e\u003cstrong data-end=\"1473\" data-start=\"1430\"\u003eSweet Red Bean Filling (단팥 · Danpat)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1522\" data-start=\"1476\"\u003e\u003cem data-end=\"1520\" data-start=\"1476\"\u003eUsed in Korean breads, buns, and desserts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1542\" data-start=\"1524\"\u003e\u003cstrong data-end=\"1540\" data-start=\"1524\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1562\" data-start=\"1545\"\u003e1 cup red beans\u003c\/li\u003e\n\u003cli data-end=\"1578\" data-start=\"1565\"\u003e½ cup sugar\u003c\/li\u003e\n\u003cli data-end=\"1596\" data-start=\"1581\"\u003ePinch of salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1617\" data-start=\"1598\"\u003e\u003cstrong data-end=\"1615\" data-start=\"1598\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1666\" data-start=\"1621\"\u003eSoak beans overnight, then boil until soft.\u003c\/li\u003e\n\u003cli data-end=\"1743\" data-start=\"1670\"\u003eMash and cook over low heat with sugar and salt until thick and glossy.\u003c\/li\u003e\n\u003cli data-end=\"1778\" data-start=\"1747\"\u003eCool before using as filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0724\/7796\/6650\/files\/CK_tc02560001849.jpg?v=1761955743\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003e🫘TRUENATURE PEELED MUNG BEAN\u003cmeta charset=\"utf-8\"\u003e🫘\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-start=\"160\" data-end=\"276\"\u003eGreen bean (녹두, \u003cem data-start=\"178\" data-end=\"185\"\u003enokdu\u003c\/em\u003e) is a traditional Korean ingredient loved for its light, clean taste and smooth texture.\u003c\/strong\u003e\u003cspan\u003eNaturally rich in protein and fiber, it’s often used in porridge, pancakes, and desserts. Valued for its refreshing and easily digestible quality, \u003c\/span\u003e\u003cem data-start=\"424\" data-end=\"431\"\u003enokdu\u003c\/em\u003e\u003cspan\u003e has long been enjoyed as a wholesome, nourishing food in Korean cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e -\u0026gt; HOW TO COOK WITH GREEN BEAN \u0026lt;-\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"204\" data-end=\"277\"\u003e\u003cstrong data-start=\"211\" data-end=\"275\"\u003eMung Bean Pancake (녹두전 · Nokdu-jeon or 빈대떡 · Bindaetteok)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"278\" data-end=\"343\"\u003e\u003cem data-start=\"278\" data-end=\"341\"\u003eA famous Korean savory pancake — crispy outside, soft inside.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"345\" data-end=\"363\"\u003e\u003cstrong data-start=\"345\" data-end=\"361\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"366\" data-end=\"401\"\u003e1 cup peeled mung beans (\u003cem data-start=\"391\" data-end=\"398\"\u003enokdu\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli data-start=\"404\" data-end=\"417\"\u003e½ cup water\u003c\/li\u003e\n\u003cli data-start=\"420\" data-end=\"490\"\u003e½ cup kimchi or chopped vegetables (bean sprouts, green onion, etc.)\u003c\/li\u003e\n\u003cli data-start=\"493\" data-end=\"519\"\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli data-start=\"522\" data-end=\"538\"\u003eOil for frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"540\" data-end=\"559\"\u003e\u003cstrong data-start=\"540\" data-end=\"557\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"563\" data-end=\"619\"\u003eSoak mung beans for at least 3–4 hours (or overnight).\u003c\/li\u003e\n\u003cli data-start=\"623\" data-end=\"665\"\u003eDrain and blend with water until smooth.\u003c\/li\u003e\n\u003cli data-start=\"669\" data-end=\"710\"\u003eMix with vegetables and season lightly.\u003c\/li\u003e\n\u003cli data-start=\"714\" data-end=\"780\"\u003eFry spoonfuls of batter in oil until golden brown on both sides.\u003c\/li\u003e\n\u003cli data-start=\"784\" data-end=\"850\"\u003eServe with soy dipping sauce (soy sauce + vinegar + sesame oil).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0724\/7796\/6650\/files\/CK_tip250t003116.jpg?v=1761955982\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1238\" data-end=\"1291\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1289\"\u003eGreen Bean Porridge (녹두죽 · Nokdu-juk)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1292\" data-end=\"1358\"\u003e\u003cem data-start=\"1292\" data-end=\"1356\"\u003eA light, comforting porridge often enjoyed for easy digestion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1378\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1376\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1381\" data-end=\"1399\"\u003e½ cup mung beans\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1416\"\u003e3 cups water\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1434\"\u003ePinch of salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1436\" data-end=\"1455\"\u003e\u003cstrong data-start=\"1436\" data-end=\"1453\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1459\" data-end=\"1513\"\u003eSoak mung beans for 2–3 hours, then boil until soft.\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1562\"\u003eMash lightly or blend for smoother texture.\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1618\"\u003eAdd water as needed and season with a little salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0724\/7796\/6650\/files\/CK_tc00240112841.jpg?v=1761956092\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TrueNature","offers":[{"title":"Black Bean with Yellow Kernel","offer_id":51827165987130,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true},{"title":"Black Bean with Green Kernel","offer_id":51827166019898,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true},{"title":"Red Bean","offer_id":51827166085434,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true},{"title":"Peeled Mung Bean","offer_id":51827166118202,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/7796\/6650\/files\/blackbeanwithyellowkernel.png?v=1756928041"}],"url":"https:\/\/www.hymstrading.com\/collections\/truenature-grain-1.oembed","provider":"HYMS Trading","version":"1.0","type":"link"}