CR Traditional Rice / Wheat Flour Cake

Club Ribbon Sliced Rice Cake for Soup
Experience the taste of tradition with Club Ribbon’s Sliced Rice Cake, crafted for the beloved Korean dish, Tteokguk (떡국) — a warm and comforting rice cake soup often enjoyed during Lunar New Year to symbolize good luck and a fresh start.

Our rice cakes are:
 Thinly sliced for that perfect melt-in-your-mouth texture
 Ideal thickness to absorb rich broth flavors
 Vacuum-sealed for maximum freshness
 Product of Korea, made with quality ingredients and authentic methods

Whether you’re celebrating a special occasion or just craving a comforting bowl of soup, Club Ribbon Sliced Rice Cake brings that cozy, chewy, and satisfying taste of home to your kitchen.

✨ Tip: Garnish your Tteokguk with sliced beef, egg ribbons, seaweed flakes, and green onion for a true Korean-style meal!