TrueNature Black Bean with Green Kernel

Black Bean with Green Kernel
Our Black Bean with Green Kernel is a pure, natural bean with no additives or processing — just the wholesome taste of carefully selected beans. Known for its nutty flavor and tender texture, this bean is a staple in many Korean kitchens.

How to Enjoy in Korean Cooking:

• Kongjorim (콩조림): Braised soy-sauce beans, a classic banchan side dish.

• Kongguk (콩국): Ground bean base for cold soybean noodle soup in summer.

• Bap mix (밥): Add a handful into rice for nutritious and flavorful kongbap (bean rice).

• Stews & soups: Use as a hearty addition to jjigae or traditional Korean soups.

A versatile ingredient, Black Bean with Green Kernel adds both nutrition and authentic Korean flavor to everyday meals.